A refreshed view of Paramount College programs with current durations, fees and course information from the live college site.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager across restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
This qualification reflects highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial industry knowledge to coordinate hospitality operations and make strategic business management decisions.
Complete the student enrolment form online or submit an agent application. Your response will be recorded for the admissions team.