Duration
52 weeks
Tuition Fee
AU$ 8,000
Material Fee
AU$ 1,000
Qualification Description
Course Overview
This qualification reflects highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial industry knowledge to coordinate hospitality operations and make strategic business management decisions.
Career Direction
Vocational Outcomes
Banquet or Function Manager
Bar Manager
Cafe Manager
Club Manager
Executive Housekeeper
Front Office Manager
Motel Manager
Restaurant Manager
Unit Manager Catering Operations
Progression
Academic Pathway
This qualification provides a pathway to work in any hospitality industry sector for employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Learning Experience
Delivery & Assessment
- Blended delivery supported by the learning management system (Moodle).
- Assessment may include observation, projects, reports, case studies, role plays, activities, written and oral tasks, questions and presentations.
Admissions
Entry Requirements
- Must be 18 years or older.
- Must have completed an overseas equivalent of Year 12.
- IELTS score of 6.0 total or above with no band lower than 6.0, or accepted equivalent.
- Mature age students may be considered with relevant work experience and demonstrated capacity to meet course requirements.