Duration
52 weeks
Tuition Fee
AU$ 8,000
Material Fee
AU$ 1,500
Qualification Description
Course Overview
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Career Direction
Vocational Outcomes
Restaurants
Hotels
Clubs
Pubs
Cafes and Coffee Shops
Small Businesses
Progression
Academic Pathway
This qualification provides a pathway to work in restaurants, hotels, clubs, pubs, cafes, coffee shops or to run a small business in these sectors.
Learning Experience
Delivery & Assessment
- Blended delivery supported by the learning management system (Moodle).
- Assessment may include observation, projects, reports, case studies, role plays, activities, written and oral tasks, questions and presentations.
Admissions
Entry Requirements
- Must be 18 years or older.
- Must have completed an overseas equivalent of Year 12.
- IELTS score of 6.0 total or above with no band lower than 6.0, or accepted equivalent.
- Mature age students may be considered with relevant work experience and demonstrated capacity to meet course requirements.