Duration
52 weeks
Tuition Fee
AU$ 7,000
Material Fee
AU$ 1,000
Qualification Description
Course Overview
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager across restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Career Direction
Vocational Outcomes
Executive Manager or Director
Manager
Human Resources (Strategy)
Senior Executive
Progression
Academic Pathway
This qualification allows for multi-skilling and targeted skills in accommodation services, cookery, food and beverage and gaming.
Learning Experience
Delivery & Assessment
- Blended delivery supported by the learning management system (Moodle).
- Assessment may include observation, projects, reports, case studies, role plays, activities, written and oral tasks, questions and presentations.
Admissions
Entry Requirements
- Must be 18 years or older.
- Must have completed an overseas equivalent of Year 12.
- IELTS score of 6.0 total or above with no band lower than 6.0, or accepted equivalent.
- Mature age students may be considered with relevant work experience and demonstrated capacity to meet course requirements.